Executive Chef (Fine Dining) Salary in Alabama - State Average

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Average Salary for Executive Chef (Fine Dining) in Alabama - State Average

The average salary of a(n) Executive Chef (Fine Dining) in Alabama - State Average is $89,289.

The average hourly rate of a(n) Executive Chef (Fine Dining) in Alabama - State Average is $42.93.

The average bonus of a(n) Executive Chef (Fine Dining) in Alabama - State Average is $3,429.00.

Job Description:

Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in upscale restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu. Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies. Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items. Directs food apportionment policy to control costs. Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. Distinguished from Executive Chef in that the Executive Chef (Fine Dining) has responsibilities for restaurants catering to the upscale market. Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. Tests cooked foods by tasting and smelling them. Devises special dishes and develops recipes. Hires and discharges employees. Familiarizes newly hired chefs and cooks with practices of restaurant kitchen and oversees training of cook apprentices. Maintains time and payroll records. Establishes and enforces nutrition and sanitation standards for restaurant. May supervise or cooperate with steward/stewardess in matters pertaining to kitchen, pantry, and storeroom. Less

Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in upscale restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus and... More

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Results for Executive Chef (Fine Dining) in Alabama - State Average

Executive Chef - Huntsville, AL

Ruth's Chris - Sizzling Steak Concepts

Prior sous chef experience required; Must express maturity and social skills of a hospitality professional in the fine dining arena Qualified candidates must...

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Executive Chef - Alabama

Cypress Hospitality Group

Overview Executive ChefA fine dining steak and seafood restaurant located on Martha's Vineyard is looking for it's next leader.This is an excellent opportunity...

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Culinary Team Member - Montgomery, AL

Capital City Club

Please contact Michael Schwartz, Executive Chef. Qualified Candidates should have 2 years of practical cooking experience at a fine dining restaurant or private...

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Sales Account Executive - Birmingham, AL

Kinetix

Operations, Account Executive, Customer Service, Sales. Joining a company that is a small family-owned boutique importer that provides premium specialty foods...

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Head Line Cook - Huntsville, AL

Athletic Club Alabama

Casual or Fine Dining:. Will work beneath Executive Chef. At least 2 years experience in a casual or fine dining atmosphere....

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