Chef Broiler or Fry Salary in Alabama - State Average

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Average Salary for Chef Broiler or Fry in Alabama - State Average

The average salary of a(n) Chef Broiler or Fry in Alabama - State Average is $54,498.

The average hourly rate of a(n) Chef Broiler or Fry in Alabama - State Average is $26.20.

The average bonus of a(n) Chef Broiler or Fry in Alabama - State Average is $1,488.00.

Job Description:

Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment. Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications. Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation. Supervises personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods. Cooks or otherwise prepares food according to recipe. Cuts, trims, and bones meats and poultry for cooking. Portions cooked foods, or gives instructions to workers as to size of portions and methods of garnishing. Carves meats. May maintain time and payroll records. May employ, train, and discharge workers. May supervise kitchen staff, plan menus, purchase foodstuffs, and not prepare and cook foods. Less

Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies,... More

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Results for Chef Broiler or Fry in Alabama - State Average

Executive Chef - Todd English P.U.B. - Birmingham, AL

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Executive Chef - Todd English P.U.B. The Chef is responsible for effective ordering, based on sales; In particular, the Chef is responsible for the following:....

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Line Cook/Prep Cook - Birmingham, AL

Heatherwood Hills Country Club

This is your opportunity to earn a living while learning from our highly experienced Chef. Join our growing team at *Heatherwood Hills*....

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Sous Chef/Line Cook - Anniston, AL

The Highpointe

Looking for experienced Sous chef, but willing to look past experience for talent, creativity and passion. Work with the executive chef to produce diversified...

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Excecutive Chef - Mountain Brook, AL

Local Taco

The Executive Chefs responsible for planning/preparing meals and managing/directing the kitchen staff including sous chefs, wait staff, and dishwashers....

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Head Line Cook - Huntsville, AL

Athletic Club Alabama

Will work beneath Executive Chef. Looking for a Head Line Cook with at least 2 yrs experience in casual or fine dining atmosphere*....

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