Water Transport Pastry Chef

$49,273 (USD)/yr

$23.69 (USD)/hr

$1,084 (USD)/yr

The average water transport pastry chef gross salary in Colorado Springs, Colorado is $49,273 or an equivalent hourly rate of $24. This is 2% lower (-$782) than the average water transport pastry chef salary in the United States. In addition, they earn an average bonus of $1,084. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Colorado Springs, Colorado. An entry level water transport pastry chef (1-3 years of experience) earns an average salary of $36,642. On the other end, a senior level water transport pastry chef (8+ years of experience) earns an average salary of $59,801.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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$55,347 (USD)

12 %

Based on our compensation data, the estimated salary potential for Water Transport Pastry Chef will increase 12 % over 5 years.

Education data not available for this job

Colorado Springs, Colorado

The cost of living in Colorado Springs, Colorado is 14% more than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Colorado Springs is a city in and the county seat of El Paso County, Colorado, United States. It is the most populous city in El Paso County, with a population of 478,961 at the 2020 census, a 15.02% increase since 2010. Colorado Springs is the second-most populous city and the most extensive city in the state of Colorado, and the 39th-most-populous city in the United States. It is the principal city of the Colorado Springs metropolitan area and the second-most prominent city of the Front Range Urban...

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Arranges activities of workers in pastry shop aboard passenger ship to produce puddings, icings, and fancy pastries, and creates new recipes. Receives orders from chef, passenger vessel to prepare confections. Assigns specific baking tasks and instructs workers in task performance. Measures and mixes ingredients, such as flour, flavoring, and fruit, to form concoctions. Kneads dough into desired shape and places... dough in oven. Turns oven controls to regulate temperatures and to set time cycle for baking products. Decorates products with icing designs, using spatula and cream bag. Creates new designs and recipes. Inspects pastry shop, baking equipment, and workers for cleanliness. Requisitions supplies and equipment. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Learn About Our Products

SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
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