Water Transport Pastry Chef

$51,003 (USD)/yr

$24.52 (USD)/hr

$1,122 (USD)/yr

The average water transport pastry chef gross salary in Colorado, United States is $51,003 or an equivalent hourly rate of $25. This is 2% higher (+$950) than the average water transport pastry chef salary in the United States. In addition, they earn an average bonus of $1,122. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Colorado, United States. An entry level water transport pastry chef (1-3 years of experience) earns an average salary of $37,929. On the other end, a senior level water transport pastry chef (8+ years of experience) earns an average salary of $61,901.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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$57,290 (USD)

12 %

Based on our compensation data, the estimated salary potential for Water Transport Pastry Chef will increase 12 % over 5 years.

Education data not available for this job

Colorado, United States

The cost of living in Colorado, United States is 9% more than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Colorado ( KOL-ə-RAD-oh, -⁠RAH-doh, other variants) is a landlocked state in the Mountain West subregion of the Western United States. Colorado borders Wyoming to the north, Nebraska to the northeast, Kansas to the east, Oklahoma to the southeast, New Mexico to the south, Utah to the west, and meets Arizona to the southwest at the Four Corners. Colorado is noted for its landscape of mountains, forests, high plains, mesas, canyons, plateaus, rivers, and desert lands. Colorado is one of the Mountain...

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Arranges activities of workers in pastry shop aboard passenger ship to produce puddings, icings, and fancy pastries, and creates new recipes. Receives orders from chef, passenger vessel to prepare confections. Assigns specific baking tasks and instructs workers in task performance. Measures and mixes ingredients, such as flour, flavoring, and fruit, to form concoctions. Kneads dough into desired shape and places... dough in oven. Turns oven controls to regulate temperatures and to set time cycle for baking products. Decorates products with icing designs, using spatula and cream bag. Creates new designs and recipes. Inspects pastry shop, baking equipment, and workers for cleanliness. Requisitions supplies and equipment. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Learn About Our Products

SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
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