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Steward/Stewardess Hotel
$24,667 (USD)/yr
$11.86 (USD)/hr
$1,209 (USD)/yr
The average steward/stewardess hotel gross salary in Alabama, United States is $24,667 or an equivalent hourly rate of $12. This is 10% lower (-$2,881) than the average steward/stewardess hotel salary in the United States. In addition, they earn an average bonus of $1,209. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Alabama, United States. An entry level steward/stewardess hotel (1-3 years of experience) earns an average salary of $19,598. On the other end, a senior level steward/stewardess hotel (8+ years of experience) earns an average salary of $28,607.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$27,707 (USD)
12 %
Based on our compensation data, the estimated salary potential for Steward/Stewardess Hotel will increase 12 % over 5 years.
Most Popular Skills for Steward/Stewardess Hotel
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Education data not available for this job
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State Overview
The cost of living in Alabama, United States is 16% less than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageAlabama ( AL-ə-BAM-ə) is a state in the Southeastern region of the United States. It borders Tennessee to the north, Georgia to the east, Florida and the Gulf of Mexico to the south, and Mississippi to the west. Alabama is the 30th largest by area and the 24th-most populous of the 50 U.S. states.Alabama is nicknamed the Yellowhammer State, after the state bird. Alabama is also known as the "Heart of Dixie" and the "Cotton State". The state tree is the longleaf pine, and the state flower is the camellia...
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Job Description
Arranges activities of pantry, storeroom, and noncooking kitchen workers, and buys or requisitions foodstuffs, kitchen supplies, and equipment. Inspects kitchens and storerooms to ensure that premises and equipment are clean and in order, and that sufficient foodstuffs and supplies are on hand to ensure efficient service. Examines incoming purchases for quality and ensures that purchases are as specified in order.... Approves invoices or bills for payment. Discusses banquet arrangements for food service, equipment, and extra employees with Executive Chef or Manager, Catering. Coordinates work of noncooking kitchen and storeroom workers engaged in activities, such as dishwashing, silver cleaning, and storage and distribution of foodstuffs and supplies. Establishes controls to guard against theft and wastage. May plan and price menus, keep cost records, and establish budget controls to ensure profitable food service operation. May perform duties for recreational or business clubs. This job occurs in hotels as opposed to Kitchen Supervisor which occurs in restaurants and cafeterias.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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