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Steward/Stewardess Banquet
$26,871 (USD)/yr
$12.92 (USD)/hr
$1,322 (USD)/yr
The average steward/stewardess banquet gross salary in Miami, Florida is $26,871 or an equivalent hourly rate of $13. This is 3% lower (-$862) than the average steward/stewardess banquet salary in the United States. In addition, they earn an average bonus of $1,322. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Miami, Florida. An entry level steward/stewardess banquet (1-3 years of experience) earns an average salary of $24,959. On the other end, a senior level steward/stewardess banquet (8+ years of experience) earns an average salary of $31,163.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$30,183 (USD)
12 %
Based on our compensation data, the estimated salary potential for Steward/Stewardess Banquet will increase 12 % over 5 years.
Most Popular Skills for Steward/Stewardess Banquet
Education
Education data not available for this job
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City Overview
The cost of living in Miami, Florida is 52% more than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageMiami, officially the City of Miami, is a coastal metropolis in the U.S. state of Florida and the seat of Miami-Dade County in South Florida. It is the core of the much larger Miami metropolitan area, which, with a population of 6.14 million, is the second-largest metropolitan area in the Southeast after Atlanta, and the ninth-largest in the United States. With a population of 442,241 within its city limits as of the 2020 census, Miami is the second-most populous city proper in Florida after Jacksonville...
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Job Description
Assists with activities of kitchen and dining-room workers during banquets to ensure that food is served promptly and guests are satisfied. Converses with manager, catering, or executive chef on such items as serving arrangements and additional employees and equipment needed. Places orders for table linen, china, glassware, and silverware, as needed. Observes food being served to ensure that food is... correctly garnished and arranged on plates. Sets up and transports designated wares, equipment, and food for banquet functions. Responds to guest inquiries about hotel services/features and local attractions/activities. Resolves guest complaints, ensuring guest satisfaction. Assists with the transportation of soiled wares, trays/carts, and table top items from the kitchen line or banquet service area to the dishwashing station or other designated area. Cleans coffee machine, sinks, counters, and surfaces in the banquet service area. Washes wares, pots, pans, utensils, and other kitchen equipment, as assigned. Monitors and maintains cleanliness, sanitation, and organization of assigned work areas. Checks the working condition of equipment and machinery and rectifies any deficiencies. Reports any damages, maintenance problems, or safety hazards to the supervisor. Adheres to all sanitation and safety regulations as required by the hotel.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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