Smokehouse Attendant

$39,289 (USD)/yr

$18.89 (USD)/hr

$526 (USD)/yr

The average smokehouse attendant gross salary in Greensboro, North Carolina is $39,289 or an equivalent hourly rate of $19. This is 6% lower (-$2,571) than the average smokehouse attendant salary in the United States. In addition, they earn an average bonus of $526. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Greensboro, North Carolina. An entry level smokehouse attendant (1-3 years of experience) earns an average salary of $29,737. On the other end, a senior level smokehouse attendant (8+ years of experience) earns an average salary of $47,164.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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$44,132 (USD)

12 %

Based on our compensation data, the estimated salary potential for Smokehouse Attendant will increase 12 % over 5 years.

Education data not available for this job

Greensboro, North Carolina

The cost of living in Greensboro, North Carolina is 7% less than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Greensboro ( ; local pronunciation ) is a city in and the county seat of Guilford County, North Carolina, United States. At the 2020 census, its population was 299,035; it was estimated to be 301,115 in 2022. It is the third-most populous city in North Carolina after Charlotte and Raleigh and the 69th-most populous city in the United States. The population of the Greensboro-High Point, NC Metropolitan Statistical Area was estimated to be 789,842 in 2023. The Piedmont Triad region, of which Greensboro...

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Controls battery of smoke chambers in which meats, such as bacon, hams, meat loaf, sausage, shoulders, and wieners are cooked and cured: loads racks and cages, suspended from overhead conveyor, with meat products and filled molds, and pushes racks into smokehouse for cooking and curing. Shovels sawdust into hopper of smoker and lights burner to ignite sawdust. Starts electric blower... to admit air and blow smoke into curing chambers. Observes gauges, turns steam valves, and adjusts ventilators and dampers to regulate temperature, humidity, and density of smoke to control cooking and curing process. Inspects meat for color, feels meat for firmness, and inserts thermometer into meat to ascertain progress of cooking and curing. Opens water valve to spray and chill meat. Removes cooked and cured meat and empties molds. Places meat loaves on racks and returns them to smokehouse for further smoking and drying. Pushes racks of cured meat to chill room. May stuff meat loaves into plastic casings, using horn (funnel-shaped tube). May record weight and amount of meat cured. May steam-clean smoke chambers and heating coils, and remove ash. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Learn About Our Products

SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
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