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Research Chef
$80,438 (USD)/yr
$38.67 (USD)/hr
$1,488 (USD)/yr
The average research chef gross salary in New York-Manhattan, New York is $80,438 or an equivalent hourly rate of $39. This is 20% higher (+$13,379) than the average research chef salary in the United States. In addition, they earn an average bonus of $1,488. Salary estimates based on salary survey data collected directly from employers and anonymous employees in New York-Manhattan, New York. An entry level research chef (1-3 years of experience) earns an average salary of $58,427. On the other end, a senior level research chef (8+ years of experience) earns an average salary of $98,770.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$90,353 (USD)
12 %
Based on our compensation data, the estimated salary potential for Research Chef will increase 12 % over 5 years.
Most Popular Skills for Research Chef
Education
Education data not available for this job
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City Overview
The cost of living in New York-Manhattan, New York is 151% more than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
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Job Description
Experiments, formulates, develops, and tests new food ideas, products, and supplies for food establishments like restaurants, food manufacturers, retailers, ingredient suppliers, and other companies associated with the food and beverage industry. Researches information related to major food manufacturers, introduces and creates the concept for new food products, oversees product testing, and assists in marketing. Determines the specific look, flavor, portion,... and price that customers prefer; and generates innovative new tasty and visually appealing recipes and food products based on those standards.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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