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Regional Chef
$66,177 (USD)/yr
$31.82 (USD)/hr
$1,807 (USD)/yr
The average regional chef gross salary in Reno, Nevada is $66,177 or an equivalent hourly rate of $32. This is 2% higher (+$1,439) than the average regional chef salary in the United States. In addition, they earn an average bonus of $1,807. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Reno, Nevada. An entry level regional chef (1-3 years of experience) earns an average salary of $48,338. On the other end, a senior level regional chef (8+ years of experience) earns an average salary of $81,057.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$74,334 (USD)
12 %
Based on our compensation data, the estimated salary potential for Regional Chef will increase 12 % over 5 years.
Most Popular Skills for Regional Chef
Education
This chart displays the highest level of education for:
Regional Chef, the majority at 42% with high schools.
Typical Field of Study: Culinary Arts/Chef Training
See how education can impact your salary
Salary Difference by Location
Salary by Country
City Overview
The cost of living in Reno, Nevada is 8% more than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageReno ( REE-noh) is a city in the northwest section of the U.S. state of Nevada, along the Nevada–California border, about 22 miles (35 km) north from Lake Tahoe, known as "The Biggest Little City in the World". It is the county seat and most populous city of Washoe County sitting in the High Eastern Sierra foothills, in the Truckee River valley, on the eastern side of the Sierra Nevada. The Reno metro area (along with the neighboring city Sparks) occupies a valley colloquially known as the Truckee...
Sourced from Wikipedia
Job Description
Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Regional Chef
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SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
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