The average regional chef salary in United States is $52,882 or an equivalent hourly rate of $25. In addition, they earn an average bonus of $1,444. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
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Jobs that May Interest You
Regional Chef /Operations
access_time Posted 15 days ago
account_balance Strategic Dining Services
This regional position is in the Southeast and is an extraordinary opportunity for the right candidate. You must be a strong culinarian with a solid business foundation and fantastic communications ...
access_time Posted 2 months ago
account_balance Taco Cabana
Regional Chef - Corporate RESPONSIBILITIES * Training of new culinary initiatives in the field in conjunction with peers from the corporate Training and Operations Services departments. * Auditing ...
Executive Chef (Chef Partner)
access_time Posted 8 days ago
account_balance Fleming's Prime Steakhouse and Wine Bar
location_on Woodland Hills
High school diploma or GED * 3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef * Prior experience at a fine dining or casual plus restaurant, highly preferred * 2 year ...
Executive Chef- The Golf Club at Cinco Ranch
access_time Posted 23 days ago
account_balance Arcis Golf
Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company. * Maintains constant communication ...
access_time Posted 18 days ago
account_balance T S restaurants, Inc.
location_on San Diego
Please email resume to Dustin Anselm, CA Regional Chef, T S Restaurants, Inc
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