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Pie Maker
$34,068 (USD)/yr
$16.38 (USD)/hr
$378 (USD)/yr
The average pie maker gross salary in Massachusetts, United States is $34,068 or an equivalent hourly rate of $16. This is 12% higher (+$3,692) than the average pie maker salary in the United States. In addition, they earn an average bonus of $378. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Massachusetts, United States. An entry level pie maker (1-3 years of experience) earns an average salary of $31,199. On the other end, a senior level pie maker (8+ years of experience) earns an average salary of $39,892.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$38,267 (USD)
12 %
Based on our compensation data, the estimated salary potential for Pie Maker will increase 12 % over 5 years.
Most Popular Skills for Pie Maker
Education
Education data not available for this job
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State Overview
The cost of living in Massachusetts, United States is 28% more than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageMassachusetts ( , ; Massachusett: Muhsachuweesut [məhswatʃəwiːsət]), officially the Commonwealth of Massachusetts, is a state in the New England region of the Northeastern United States. It borders the Atlantic Ocean and Gulf of Maine to its east, Connecticut and Rhode Island to its south, New Hampshire and Vermont to its north, and New York to its west. Massachusetts is the sixth-smallest state by land area. With over seven million residents as of 2020, it is the most populous state in New England...
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Job Description
Bakes pies, tarts, and cobblers, according to recipes. Weighs and measures ingredients, using measuring cup and spoons. Mixes ingredients by hand or with electric mixer to form piecrust dough. Rolls and shapes dough, using rolling pin. Places portions of rolled dough in piepans and trims overlapping edges with knife. Cuts, peels, and prepares fruit for pie fillings. Mixes and cooks... ingredients for fillings, such as creams and custards. Pours fillings into pie shells. Covers filling with top crust or spreads topping, such as cream or meringue, over filling. Places pie in oven to bake. Adjusts drafts or thermostatic controls to regulate oven temperatures. Usually found in restaurant or cafeteria where no cook, pastry is employed and need not be able to bake other desserts or pastries as opposed to cook, pastry.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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