business_center
location_on
Or browse by:

Pantry Chef Salary
in Colorado, United States

How much does a Pantry Chef make in Colorado, United States?
Get insights on the salary, benefits, education and job description.

$26,962 (USD)

Average Base Salary

$13 (USD)/hr

Average Hourly Rate

$442 (USD)

Average Bonus
The average pantry chef salary in Colorado, United States is $26,962 or an equivalent hourly rate of $13. This is 0% lower (+$93) than the average pantry chef salary in the United States. In addition, they earn an average bonus of $442. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Colorado, United States.
Salary by Experience

$21,147 (USD)

Entry Level Salary

$31,598 (USD)

Senior Level Salary

Are you paid fairly?

Calculate your market salary rate to find out.
Calculate Salary
Job Description
Education
Jobs that May Interest You
Pantry Production
account_balance Guckenheimer
location_on Broomfield
We encourage our team members to join in community events such as Chef Ann Foundation to support ... We encourage you to apply to our Pantry Production opportunity and bring your knowledge and passion ...
Pantry Production
account_balance Pizza Hut
location_on Broomfield
We encourage our team members to join in community events such as Chef Ann Foundation to support ... We encourage you to apply to our Pantry Production opportunity and bring your knowledge and passion ...
Sous Chef
account_balance State 38
location_on Snowmass Village
... pantry, prep chef, restaurant chef, salad chef, sous, sushi chef
WP - Food & Beverage - Line Cook - Winter Seasonal - Full Time
account_balance Winter Park Resort
location_on Winter Park
... pantry, sauté and expo while in a fast paced, high volume environment. Experience with large ... Takes direction from Chef, Sous Chef Outlet Managers, Kitchen Foreman * Must perform detailed line ...
Intermediate Cook - Beano's Cabin Restaurant - Beaver Creek Resort - Jan. 18th Vail National Hi -...
account_balance Vail Resorts
location_on Beaver Creek
Intermediate level cooks report to the Executive chef, sous chefs, and advanced cooks.Responsibilites include, but are not limited to: Running a Station, Grill, Saute, Pizza or Pantry for dinner and ...

Discover How Much You Should Be Paid

Get informed of your market rate.

business_center
location_on

Do you work in HR or Compensation?

Try Free Demo

Try our professional compensation software to generate detailed salary and cost of living reports.

Try Free Demo