The average menu planner salary in United States is $61,635 or an equivalent hourly rate of $30. In addition, they earn an average bonus of $1,707. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
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Jobs that May Interest You
Menu and Foodservice Profitability - Adjunct Instructor
access_time Posted 25 days ago
account_balance The Culinary Institute of America
location_on Saint Helena
Course Objectives At the end of this course students will be able to: * understand the different constraints related to menu planning: market research, patron expectations, health concerns, and ...
access_time Posted 5 days ago
account_balance Advanced Care Staffing
Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas. * Prepare operational reports and analyses setting ...
access_time Posted 1 month ago
account_balance Divine Catering
Menu Planning The catering manager should work with both his chef and the client to choose a proper menu. The manager should have a list of the foods that his kitchen can create for the client along ...
Senior Manager, Culinary Planning
access_time Posted 23 days ago
This position duties will include but will not be limited to menu planning and implementation, retail, catering, and executive dining, production systems, client interaction and retention ...
access_time Posted 16 days ago
account_balance Catholic Charities
location_on San Francisco
Perform food preparation duties such as: menu planning; prepare and serve meals; supervise cleanup of kitchen and dining areas, storage areas, and ensure all necessary areas are secured; Involve ...
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