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Meat Trimmer Salary
in the United States

How much does a Meat Trimmer make in the United States?
Get insights on the salary, benefits, education and job description.

$27,946 (USD)

Average Base Salary

$13 (USD)/hr

Average Hourly Rate

$319 (USD)

Average Bonus
The average meat trimmer salary in United States is $27,946 or an equivalent hourly rate of $13. In addition, they earn an average bonus of $319. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$21,805 (USD)

Entry Level Salary

$32,865 (USD)

Senior Level Salary

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Job Description
Jobs that May Interest You
Meat Trimmer
account_balance Chefs Warehouse
location_on Columbus
Production Manager Sets up fresh meats for meat cutters under direction of Lead Cutter * Replenish stock as needed. Maintain cleanliness of work space by performing the following duties. Essential ...
Freezer Selector, Meat Cutters, Trimmers, Meat Packing
account_balance KeyStaff, Inc
location_on Atlanta
Forklift Selector, Fish Cutters, Meat Cutters, Packaging Personnel, trimmers FREEZER COLD/WET ENVIRONMENT/ EXPERIENCE!! In this position, you will be required to stand on an ongoing basis; no sitting ...
Trimmer - 2nd Shift
account_balance Ed Miniat LLC
location_on South Holland
Meat trimming or butchering experience * Knowledge of GMP, HACCP and USDA regulations preferred * Able to work overtime and weekends as needed Physical Requirements: * Able to lift/push/pull product ...
Line Cook (Full-Time, 2nd shift) Hilton Madison
account_balance Beverly Garland's Holiday Inn
location_on Madison
Use all meat trimming for stock or daily special. * Cut all stakes to .5 oz of meat portion ie. 12oz to 16oz. * Make sure coolers are cleaned, organized and locked after work when finished. * Notify ...
General Production - Full Time - Hazleton, Pennsylvania
account_balance Cargill, Inc.
location_on Hazleton
The types of roles available are handling all aspects of the animal including but not limited to, processing meat, trimming, verifying quality and accuracy of products, packaging, weighing and boxing ...

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