The average manager restaurant salary in Tennessee, United States is $103,613 or an equivalent hourly rate of $50. This is 6% lower (-$6,802) than the average manager restaurant salary in the United States. In addition, they earn an average bonus of $6,901. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Tennessee, United States.
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Top Pay for Restaurant Manager & Restaurant General Manager
access_time Posted 12 days ago
account_balance Vince Frankowski | Recruiter | firstname.lastname@example.org
A national multi-unit, fast-casual concept seeking a Restaurant Manager & Restaurant General Manager to join our fast-casual team! You will be responsible for providing every guest with an ...
Restaurant General Manager | Restaurant Manager | Sous Chef
access_time Posted 1 month ago
account_balance Paul DeMeza | Recruiter | email@example.com
We are currently seeking several positions for Restaurant General Manager, Restaurant Manager, and Executive Chef to join a well-known, multi-concept and nationally recognized restaurant group! If ...
*Restaurant Manager and Kitchen Manager*
access_time Posted 7 days ago
account_balance Jason DeSpain I Recruiter I firstname.lastname@example.org
Seeking Rock Star Restaurant Kitchen Managers and Restaurant Managers. Are you able to build and develop your team? Do you have high standards and know how to hold your team accountable? This could ...
access_time Posted 16 days ago
account_balance Kelly Companies: Fox & Hound & Craft Republic
GENERAL MANAGER // RESTAURANT MANAGER Kelly Companies: Fox & Hound & Craft Republic We are hiring for General Manager and Restaurant Manager openings! Positions are available throughout the MEMPHIS ...
Experienced Polished-Casual Restaurant General Manager
access_time Posted 26 days ago
account_balance Laurel Staat | Recruiter | email@example.com
Experienced Restaurant General Manager Restaurant General Manager Responsibilities * Positively Impact the Guest Experience * Source, train and retain managers and team members * Create a culture of ...
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