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$61,775

Average Base Salary

$30/hr

Average Hourly Rate

$2,557

Average Bonus
The average manager food services (full menu) salary in Arizona, United States is $61,775 or an hourly rate of $30. This is 4% lower (-$2,883) than the average manager food services (full menu) salary in the United States. In addition, they earn an average bonus of $2,557.
Salary by Experience

$48,768

Entry Level Salary

$76,420

Senior Level Salary
An entry level manager food services (full menu) (1-3 years of experience) earns an average salary of $48,768. On the other end, a senior level manager food services (full menu) (8+ years of experience) earns an average salary of $76,420.
Job Description
Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011).
Education

The chart below breaks down accounts by the highest level of education obtaned.

About the Data

The above data is a data available in ERI Economic Research Institute's Global Salary Calculator. The Global Salary Calculator provides compensation data for over 45,000 positions in 8,000+ cities in 69 countries. Try a free demo of the cloud-based Global Salary Calculator.

If you need to calculate competitive levels of salaries, incentives and total compensation by industry, organization size and salary planning date, please view a demonstration version of ERI's Salary Assessor, which is used by the majority of the Fortune 500 for salary survey data and compensation planning. Try a free demo of the cloud-based Salary Assessor.

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