$105,276 (USD)
Average Base Salary
$51 (USD)/hr
Average Hourly Rate
$7,011 (USD)
Average Bonus
The average manager food & beverage salary in Maine, United States is $105,276 or an equivalent hourly rate of $51. This is 4% lower (-$4,836) than the average manager food & beverage salary in the United States. In addition, they earn an average bonus of $7,011. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Maine, United States.
Salary by Experience
$73,363 (USD)
Entry Level Salary
$130,876 (USD)
Senior Level Salary
Job Description
Education
Jobs that May Interest You
Food and Beverage Department Manager
access_time Posted 2 months ago
account_balance Round One Entertainment Inc.
location_on Portland
Overview The Food & Beverage (F&B) Manager is responsible for managing all F&B operations and delivering an excellent customer experience. The F&B Manager will forecast, plan and manage all F&B ...
Food Service Product Demonstrators~$12/Hour~
access_time Posted 5 days ago
account_balance Front Row Event & Production Management
location_on Thomaston
... food brands at your local SuperCenter. Have fun and make $12/hour for 5-hour shifts ... Ability to interact with management, clients, and consumers in any setting * Excellent ...
Store Manager
access_time Posted 8 days ago
account_balance Cybercoders
location_on Lewiston
... food store operation - Successful completion of certification testing as needed - Ability to ... Management - Visual Merchandising - Recruit, interview, hire, train, and develop staff - Loss ...
General Manager
access_time Posted 1 month ago
account_balance Otto Group
location_on Greater Portland
Implement proper food, safety and sanitation regulations * Resolve customer complaints * Interview ... Management or Culinary degree preferred but not required * 3-5 years of Restaurant General ...
Chef/kitchen manager
access_time Posted 4 days ago
account_balance Romeos pizza
location_on Yarmouth
Oversee the daily operation of food service staff * Monitor quality of products and services produced * Adjust daily schedule for shift personnel to ensure optimal efficiency * Manage inventory of ...
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