Or browse by:

Manager Catering Salary
in the United States

How much does a Manager Catering make in the United States?
Get insights on the salary, benefits, education and job description.

$44,833 (USD)

Average Base Salary

$22 (USD)/hr

Average Hourly Rate

$2,986 (USD)

Average Bonus
The average manager catering salary in United States is $44,833 or an equivalent hourly rate of $22. In addition, they earn an average bonus of $2,986. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$33,249 (USD)

Entry Level Salary

$54,503 (USD)

Senior Level Salary

Are you paid fairly?

Calculate your market salary rate to find out.
Calculate Salary
Job Description
Jobs that May Interest You
General Manager - Catering & Deli Operation
account_balance Staffing Solutions Group
location_on McLean
We are seeking a General Manager - Catering & Deli Operation to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Supervise and ...
General Manager, Assistant Managers, Catering Manager
account_balance Coastal deli inc
location_on Albuquerque
We have posistions available for positive servant restaurant leaders at locations in El Paso and Las Cruces in both Restaurant Management and Catering Management. Company Description Long standing ...
Sales Manager - Catering & Private Dining
account_balance Hoosier Hospitality Group
location_on Fort Wayne
We are currently looking for a Sales Manager for our NEW Ruth's Christ Steak House that will be in Ft. Wayne, IN . This location will be opening in the Spring of 2018! Position Summary: Responsible ...
Assistant Manager Catering
account_balance Iowa State University
location_on Ames
This position assists the Catering Managers with all aspects of running the catering operations on campus. This position supervises set up, service, and tear down of catering production
Chef Manager Catering
account_balance Cameron Craig
location_on Bronx
Manage the customer satisfaction of clients through regular communication and site visits. Requirements: 3+ years of experience in food service culinary management in a high volume catering ...

Discover How Much You Should Be Paid

Get informed of your market rate.


Do you work in HR or Compensation?

Try Free Demo

Try our professional compensation software to generate detailed salary and cost of living reports.

Try Free Demo