Manager Cafeteria Salary

How much does a Manager Cafeteria make in the United States?
Get insights on the salary, benefits, education and job description.

$66,917 (USD)/yr

Average Base Salary

$32 (USD)/hr

Average Hourly Rate

$2,924 (USD)/yr

Average Bonus
The average manager cafeteria salary in United States is $66,917 or an equivalent hourly rate of $32. In addition, they earn an average bonus of $2,924. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$47,994 (USD)

Entry Level Salary

$82,577 (USD)

Senior Level Salary

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Salary Potential
Estimated salary in 2023:
5 Year Change:
16 %
Job Description
Jobs that May Interest You
Cafeteria Worker
account_balance RPM Staffing Professionals Inc.
location_on Keller
The cafeteria worker prepares and serves cafeteria food, and maintains the cafeteria and dining ... Any substandard quality food must be brought to the attention of the food and nutrition manager and ...
Bar Manager
account_balance Patrice & Associates
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Italian Village consisting of upscale casual dining, Italian cafeteria, pizza shop, coffee bar ... We are offering a competitive Bar Manager salary between $ 35,000 - $45,000 (BOE) Are you a Bar ...
Cafeteria Workers
account_balance Saunders Staffing, Inc.
location_on Flatwoods
We are seeking a Cafeteria Workers to join our team! You will be responsible for providing ... and manage kitchen personnel • Create and adjust staff schedules to meet restaurant needs • ...
Director of Food and Nutrition Services
account_balance Dietitian Pros LLC
location_on Chicago
Manages cafeteria service. Achieves revenue and operating margin targets, monitors employee satisfaction, and ensures compliance with sanitation standards. 5. Manages all aspects of patient food ...
Food Service / Cafeteria Attendant
account_balance Jubilee Academies
location_on San Antonio
Cafeteria Manager and Campus Principal Position Mission: The purpose of the Food Service Worker / Cafeteria Attendant was established for the purpose/s of providing support to the food service ...
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