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Manager Banquet
$59,415 (USD)/yr
$28.56 (USD)/hr
$1,426 (USD)/yr
The average manager banquet gross salary in Vermont, United States is $59,415 or an equivalent hourly rate of $29. This is 2% lower (-$926) than the average manager banquet salary in the United States. In addition, they earn an average bonus of $1,426. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Vermont, United States. An entry level manager banquet (1-3 years of experience) earns an average salary of $44,124. On the other end, a senior level manager banquet (8+ years of experience) earns an average salary of $72,110.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$66,739 (USD)
12 %
Based on our compensation data, the estimated salary potential for Manager Banquet will increase 12 % over 5 years.
Most Popular Skills for Manager Banquet
Education
This chart displays the highest level of education for:
Manager Banquet, the majority at 100% with high schools.
Typical Field of Study: Foods, Nutrition, and Wellness Studies Training
See how education can impact your salary
Salary Difference by Location
Salary by Country
State Overview
The cost of living in Vermont, United States is 4% more than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageVermont ( vər-MONT) is a landlocked state in the New England region of the Northeastern United States. It borders Massachusetts to the south, New Hampshire to the east, New York to the west, and the Canadian province of Quebec to the north. As of the 2020 U.S. census, the state had a population of 643,503, ranking it the second least populated U.S. state ahead of Wyoming. It is the nation's sixth smallest state in area. The state's capital of Montpelier is the least populous U.S. state capital....
Sourced from Wikipedia
Job Description
Manages the day-to-day functions of a banquet or hospitality department or business. Directs a team of chefs, waiters, servers, decorators, and those who meet and welcome guests. Confers with banquet Sales Director and Executive Chef, after the banquet facility and client sign the contract, to review and fulfill the contract; and suggests meal delivery options to the Chef after the... Chef says how he/she plans to serve the meal. Determines the budget needed for the event, and purchases food and equipment needed. Assures each plate looks professional before being served and that the guests receive the highest quality in food service and overall experience.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Manager Banquet
Salary Difference by Location
Salary by Country
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SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
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