Kitchen Chef

$68,569 (USD)/yr

$32.97 (USD)/hr

$1,872 (USD)/yr

The average kitchen chef gross salary in Houston, Texas is $68,569 or an equivalent hourly rate of $33. This is 6% higher (+$3,839) than the average kitchen chef salary in the United States. In addition, they earn an average bonus of $1,872. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Houston, Texas. An entry level kitchen chef (1-3 years of experience) earns an average salary of $50,085. On the other end, a senior level kitchen chef (8+ years of experience) earns an average salary of $83,987.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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$77,021 (USD)

12 %

Based on our compensation data, the estimated salary potential for Kitchen Chef will increase 12 % over 5 years.

This chart displays the highest level of education for:
Kitchen Chef, the majority at 42% with high schools.

Typical Field of Study: Culinary Arts/Chef Training

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Houston, Texas

The cost of living in Houston, Texas is 4% more than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Houston ( ; HEW-stən) is the most populous city in the U.S. state of Texas and in the Southern United States. Houston is located in Southeast Texas near Galveston Bay and the Gulf of Mexico; it is the seat and largest city of Harris County and the principal city of the Greater Houston metropolitan area, which is the fifth-most populous metropolitan statistical area in the United States and the second-most populous in Texas after Dallas–Fort Worth. With a population of 2,302,878 in 2022, Houston is...

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Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Learn About Our Products

SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
Access The Assessor Productsarrow_right
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