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Institutional Cook Salary
in Colorado, United States

How much does a Institutional Cook make in Colorado, United States?
Get insights on the salary, benefits, education and job description.

$28,636 (USD)

Average Base Salary

$14 (USD)/hr

Average Hourly Rate

$418 (USD)

Average Bonus
The average institutional cook salary in Colorado, United States is $28,636 or an equivalent hourly rate of $14. This is 0% lower (+$44) than the average institutional cook salary in the United States. In addition, they earn an average bonus of $418. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Colorado, United States.
Salary by Experience

$22,286 (USD)

Entry Level Salary

$33,735 (USD)

Senior Level Salary

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Job Description
Education
Jobs that May Interest You
Cook - Avista Adventist Hospital
account_balance Centura Health
location_on Louisville
Two years of previous restaurant or institutional cooking experience * Experience in hospital food service setting, preferred * Strong communication skills; ability to read, write and speak English
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account_balance Centura Health
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Previous restaurant or institutional cooking experience, preferred * Experience in hospital food service setting, preferred * Strong communication skills; ability to read, write and speak English
Cook
account_balance Mile High Montessori Early Learning Centers
location_on Denver
HS/GED * 1 year prior institutional cooking experience * Must be 18 or older * Speak, read, write and interpret written materials and oral information in English * Bilingual - Spanish (preferred
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account_balance Valley View Hospital
location_on Glenwood Springs
Must have 6 - 12 months institutional cooking experience. * Must be able to stand for long periods of time and work in a hot area. * Must be able to multi-task and work in a fast-paced environment
Cook Full Time (Main Campus)
account_balance The Medical Center of Aurora
location_on Aurora
The Cook is responsible for maintaining principles of proper hot and cold food production and other ... Must be able to use various Food Service/institutional equipment. Must be able to speak, read ...

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