Or browse by:

Head Chef (Fine Dining) Salary

How much does a Head Chef (Fine Dining) make in the United States?
Get insights on the salary, benefits, education and job description.

$86,583 (USD)/yr

Average Base Salary

$42 (USD)/hr

Average Hourly Rate

$3,325 (USD)/yr

Average Bonus
The average head chef (fine dining) salary in United States is $86,583 or an equivalent hourly rate of $42. In addition, they earn an average bonus of $3,325. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$61,217 (USD)

Entry Level Salary

$107,285 (USD)

Senior Level Salary

Are you paid fairly?

Calculate your market salary rate to find out.
Calculate Salary
Job Description
Jobs that May Interest You
Sous Chef, Fine Dining
account_balance BLC Recruiting
location_on Boston
Fine Dining Restaurant with multiple locations in the US seeks Sous Chef. Principal Duties and ... Maintain a level head and delegate multiple kitchen task simultaneously * Maximize the productivity ...
Executive Chef - Head Chef / Kitchen Manager
account_balance Dana's Dining
location_on Danville
We are seeking a Head Chef/kitchen Manager to join our team! You will directly supervise and ... fine dining restaurant and cocktail lounge where you can come to enjoy exquisite cuisine, great ...
Sous Chef Fine Dining
account_balance Gecko Hospitality
location_on Memphis
Sous Chef Fine Dining- Industry Leader Our Company is searching for a Sous Chef that loves keeping it fresh, consistent and running it smooth! Within our company, we practice honesty, integrity and ...
Sous Chef (Fine Dining)
account_balance Gecko Hospitality
location_on North Smithfield
Sous Chef Fine Dining We are seeking an experienced Sous Chef with the passion for creating culinary masterpieces and the drive to become a leader in our highly successful restaurant. We use only the ...
Experienced Fine Dining Executive Chef
account_balance Laurel Staat | Recruiter |
location_on Atlanta
Fine Dining Experienced Executive Chef Executive Chef Responsibilities: * Deliver a flawless culinary guest experience * Promote your Culinary Point of View * Innovate and challenge the status quo
About the Data

Discover How Much You Should Be Paid

Get informed of your market rate.


Do you work in HR or Compensation?

Try a Free Demo

Try our professional compensation software to generate detailed salary and cost of living reports.

Try Free Demo