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General Manager Farm Salary
in the United States

How much does a General Manager Farm make in the United States?
Get insights on the salary, benefits, education and job description.

$55,863 (USD)

Average Base Salary

$27 (USD)/hr

Average Hourly Rate

$2,112 (USD)

Average Bonus
The average general manager farm salary in United States is $55,863 or an equivalent hourly rate of $27. In addition, they earn an average bonus of $2,112. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$40,634 (USD)

Entry Level Salary

$68,538 (USD)

Senior Level Salary

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Job Description
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Jobs that May Interest You
General Manager
account_balance Bob Evans Restaurants
location_on Eldersburg
RESTAURANT GENERAL MANAGER Bob Evans Restaurants is seeking passionate top talent to join our ... You can have it all "Down on the Farm" - Quality of Life/Work-life balance, no late nights ...
General Manager- Truly Farm to Table - Solid Comp and Benefits
account_balance ResourceOne
location_on Memphis
... farmers to bring fresh and exciting cuisine to their guest!! If you have a upscale casual ... The ideal candidate would have 3+ years of General Manager e xperience in full service, scratch ...
General Manager - Full Service - Farm to Table
account_balance Cole Widney | Recruiter | cwidney@goodwinrecruiting.com
location_on Dallas
We're seeking inspiring leaders with a love for hospitality and the farm-to-fork mission to fit a General Manager position as our company plans on opening 2 new locations in DFW. Ideal candidates ...
General Manager - Hen Quarter Restaurant
account_balance Pheast
location_on Silver Spring
The General Manager operates in a retail environment and serves as the company's main ... farm fresh, sustainable and edgy food concepts be it fast casual, quick service, or full service ...
Restaurant General Manager - Upscale Casual Restaurant
account_balance Richard Haake | Recruiter | rhaake@goodwinrecruiting.com
location_on Washington
Farm to table, high volume.The ideal candidate will have at least 3 years of experience as a Restaurant General Manager or in operations in the food and beverage industry and hold a Bachelor's degree ...

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