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Food Services Manager (Small Location)
$71,002 (USD)/yr
$34.14 (USD)/hr
$2,663 (USD)/yr
The average food services manager (small location) gross salary in Florida, United States is $71,002 or an equivalent hourly rate of $34. This is 2% lower (-$1,117) than the average food services manager (small location) salary in the United States. In addition, they earn an average bonus of $2,663. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Florida, United States. An entry level food services manager (small location) (1-3 years of experience) earns an average salary of $51,501. On the other end, a senior level food services manager (small location) (8+ years of experience) earns an average salary of $87,184.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$79,754 (USD)
12 %
Based on our compensation data, the estimated salary potential for Food Services Manager (Small Location) will increase 12 % over 5 years.
Most Popular Skills for Food Services Manager (Small Location)
Education
This chart displays the highest level of education for:
Food Services Manager (Small Location), the majority at 57% with high schools.
Typical Field of Study: Restaurant/Food Services Management
See how education can impact your salary
Salary Difference by Location
Salary by Country
State Overview
The cost of living in Florida, United States is 5% more than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageFlorida ( FLORR-ih-də) is a state in the Southeastern region of the United States. It borders the Gulf of Mexico to the west, Alabama to the northwest, Georgia to the north, the Atlantic Ocean to the east; and the Straits of Florida and Cuba to the south. It is the only state that borders both the Gulf of Mexico and the Atlantic Ocean. With a population of over 21 million, it is the third-most populous state in the United States, the most populous among the easterly states, and ranks eighth in population...
Sourced from Wikipedia
Job Description
Manages smaller single outlet restaurant, cafeteria, franchised independent fast food, or wholesale-prepared food establishment. Directs, oversees, and contributes to the preparation of, and cooking, serving, wrapping or packing types of, food served or prepared by establishment, collecting of monies from in-house or take-out customers, or assembling food orders for wholesale customers.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Food Services Manager (Small Location)
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SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
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