The average food services manager (full menu) salary in North Carolina, United States is $63,450 or an equivalent hourly rate of $31. This is 3% lower (-$1,945) than the average food services manager (full menu) salary in the United States. In addition, they earn an average bonus of $2,627. Salary estimates based on salary survey data collected directly from employers and anonymous employees in North Carolina, United States.
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Restaurant Kitchen Manager
access_time Posted 18 days ago
account_balance Patrice & Associates
... full-service casual restaurant â€¢ Experience in preparing varied menu items, food inventory and equipment management â€¢ Proven track record leading a Back-Of-House team in a high-volume full ...
Canteen Manager (F&B Manager)
access_time Posted 9 days ago
account_balance Camp Lake James Master Recreational
Menu: The F&B Manager will contribute to the design and update of menus, assist with menu planning ... Qualifications Â· Previous restaurant/kitchen management preferred Â· Food service and/or ...
General Manager - Full Service Restaurant
access_time Posted 2 days ago
account_balance Grow Forward Solutions
General Manager Full Service Restaurant Our Client operates multiple well-known casual dining ... If you have a passion for people, great food and creating exceptional guest experiences and like to ...
Kitchen Manager - Full Service Restaurant
access_time Posted 13 days ago
Oversee the daily operation of food service staff * Monitor quality of products and services produced * Adjust daily schedule for shift personnel to ensure optimal efficiency * Manage inventory of ...
Restaurant General Manager (GM) for Another Broken Egg Cafe
access_time Posted 12 days ago
account_balance Double R Restaurant Group
... food quality, and guest service. We serve only top-quality, fresh ingredients in a lively ... of the full menu, recipes, inventories & processes; and continually develop employees through ...
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