The average food services manager (full menu) salary in Massachusetts, United States is $71,000 or an equivalent hourly rate of $34. This is 9% higher (+$5,719) than the average food services manager (full menu) salary in the United States. In addition, they earn an average bonus of $2,939. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Massachusetts, United States.
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Executive Chef- Full Service
access_time Posted 1 month ago
account_balance Gecko Hospitality - South Shore
... Menu Dishes. Â· Ordering/inventory/receiving. Â· Continuing training ... manager meeting, one-to-one counseling and reviews. Â· Line checks/food receiving and quality ...
Director of Dining Services
access_time Posted 22 days ago
account_balance Deaconess Abundant Life Communities
Seashore Point is the outer Cape's only full-service residential condo community and our Wellness ... You will be responsible for all food purchasing, inventory management, cost control, menu ...
Catering Event manager - Part Time
access_time Posted 3 days ago
account_balance Peppers Artful Events
... food and professional service. Our chefs strive to source all cheeses, produce and meats locally ... Our Event Managers have full ownership of their assigned events. Depending on the event ...
Food Services Assistant (Production/Food Prep)
access_time Posted 6 days ago
account_balance The Restaurant Zone
Join our acclaimed Food Services Department and discover how your talents can change lives ... Assisting in the preparation of cafe evening menu items with products prepared by senior cooks
access_time Posted 16 days ago
account_balance Food Services Company
The Lead Cook/Sous Chef manages the dining operations in an office building setting including food preparation, menu development, customer service, safety and sanitation, while achieving financial ...
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