Food Services Manager (Full Menu) Salary
in Connecticut, United States

How much does a Food Services Manager (Full Menu) make in Connecticut, United States?
Get insights on the salary, benefits, education and job description.

$72,738 (USD)/yr

Average Base Salary

$35 (USD)/hr

Average Hourly Rate

$3,011 (USD)/yr

Average Bonus
The average food services manager (full menu) salary in Connecticut, United States is $72,738 or an equivalent hourly rate of $35. This is 10% higher (+$6,718) than the average food services manager (full menu) salary in the United States. In addition, they earn an average bonus of $3,011. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Salary by Experience

$52,316 (USD)

Entry Level Salary

$89,685 (USD)

Senior Level Salary

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Salary Potential
Estimated salary in 2023:
$84,323 (USD)
5 Year Change:
16 %
Job Description
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