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Food Services Manager (Full Menu) Salary
in Connecticut, United States

How much does a Food Services Manager (Full Menu) make in Connecticut, United States?
Get insights on the salary, benefits, education and job description.

$71,944 (USD)

Average Base Salary

$35 (USD)/hr

Average Hourly Rate

$2,978 (USD)

Average Bonus
The average food services manager (full menu) salary in Connecticut, United States is $71,944 or an equivalent hourly rate of $35. This is 10% higher (+$6,644) than the average food services manager (full menu) salary in the United States. In addition, they earn an average bonus of $2,978. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Salary by Experience

$51,745 (USD)

Entry Level Salary

$88,707 (USD)

Senior Level Salary

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Job Description
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Click here to view a full job description for our Restaurant Manager / Assistant Manager position ... food service management, food, dining, eatery, restaurant kitchen, redrobin, BOH, Assistant ...
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