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$65,395

Average Base Salary

$31/hr

Average Hourly Rate

$2,707

Average Bonus
The average food services manager (full menu) salary in Colorado, United States is $65,395 or an hourly rate of $31. This is 1% higher (+$873) than the average food services manager (full menu) salary in the United States. In addition, they earn an average bonus of $2,707.
Salary by Experience

$51,625

Entry Level Salary

$80,897

Senior Level Salary
An entry level food services manager (full menu) (1-3 years of experience) earns an average salary of $51,625. On the other end, a senior level food services manager (full menu) (8+ years of experience) earns an average salary of $80,897.
Job Description
Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011).
Education

The chart below breaks down accounts by the highest level of education obtaned.

About the Data

The above data is a data available in ERI Economic Research Institute's Global Salary Calculator. The Global Salary Calculator provides compensation data for over 45,000 positions in 8,000+ cities in 69 countries. Try a free demo of the cloud-based Global Salary Calculator.

If you need to calculate competitive levels of salaries, incentives and total compensation by industry, organization size and salary planning date, please view a demonstration version of ERI's Salary Assessor, which is used by the majority of the Fortune 500 for salary survey data and compensation planning. Try a free demo of the cloud-based Salary Assessor.

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