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Food Service Worker Salary

How much does a Food Service Worker make in the United States?
Get insights on the salary, benefits, education and job description.

$26,528 (USD)

Average Base Salary

$13 (USD)/hr

Average Hourly Rate

$1,387 (USD)

Average Bonus
The average food service worker salary in United States is $26,528 or an equivalent hourly rate of $13. In addition, they earn an average bonus of $1,387. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$20,834 (USD)

Entry Level Salary

$31,036 (USD)

Senior Level Salary

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Job Description
Jobs that May Interest You
Food Service Associate
account_balance Indrotec
location_on Saint Paul
These positions are temp-to-hire working between the hours of 7am-3pm Monday-Friday. Holidays off ... Prepping, cooking, and serving food * Dishwashing * Set up and clean up of all kitchen areas * Must ...
Food Service Team Member! (5381)
account_balance MOD Pizza
location_on Lake Forest Park
Food/service industry experience * Cash-handling skills * Problem-solving abilities Physical ... Working Conditions * High noise levels due to operations, customers and overhead music (including ...
Food Service Assistant
account_balance NH Job Corps
location_on Manchester
Do you enjoy working with young adults, thrive in a fast paced environment and appreciate the ... Provides kitchen clean-up to facilitate sanitizing of all food service areas. RESPONSIBILITIES
Food Service Associate
account_balance St Luke's Hospital of Chesterfield MO
location_on Chesterfield
Reports any unsafe equipment or working condition to supervisor. 10% 6. Maintains personal ... Food service experience preferred. 3. On the job training provided. Working Conditions Employee is ...
Food Service Associate II- mixed shift
account_balance South Austin Medical Center
location_on Austin
Food Service Associate Responsibilities Responsible to provide quality customer service to patients ... Position will also include working in the dish room, cold prep, tray delivery to patient rooms, etc
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