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Food Service Manager Salary
in South Carolina, United States

How much does a Food Service Manager make in South Carolina, United States?
Get insights on the salary, benefits, education and job description.

$62,902 (USD)

Average Base Salary

$30 (USD)/hr

Average Hourly Rate

$2,749 (USD)

Average Bonus
The average food service manager salary in South Carolina, United States is $62,902 or an equivalent hourly rate of $30. This is 6% lower (-$4,001) than the average food service manager salary in the United States. In addition, they earn an average bonus of $2,749. Salary estimates based on salary survey data collected directly from employers and anonymous employees in South Carolina, United States.
Salary by Experience

$45,114 (USD)

Entry Level Salary

$77,622 (USD)

Senior Level Salary

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Job Description
Jobs that May Interest You
Restaurant Food Service Specialist
account_balance Grace Management INC
location_on Beaufort
Food Service Manager and Lead Supervisor observe the work to determine whether it is performed properly. ESSENTIAL DUTIES AND RESPONSIBILITIES To perform this job successfully, an individual must be ...
Team Members- Food Service Champions
account_balance Taco Bell
location_on Charleston
Meeting customer needs and taking steps to solve food or service issues ... Working well with teammates and accepting coaching from management team. * Having a clean and tidy ...
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location_on Spartanburg
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Hospitality / Restaurant / Hotel / Food Service and Customer Relations
account_balance Pro Maverick Consultants
location_on Murrells Inlet
Marketing/Advertising/Sales Our Customer Relations and Customer Service Management Training program is recognized as one of the best in the marketing & advertising industry! If you have great people ...
Kitchen Manager - High-End, Full-Service Restaurant
account_balance ResourceOne
location_on Myrtle Beach
Are you a foodie and passionate about Hospitality, Food, and Service? Fantastic immediate opportunity for an Kitchen Manager with a growing brand along the Grand Strand. Must be passionate about food ...
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