business_center
location_on
Or browse by:

Food Service Director Salary
in West Virginia, United States

How much does a Food Service Director make in West Virginia, United States?
Get insights on the salary, benefits, education and job description.

$104,371 (USD)

Average Base Salary

$50 (USD)/hr

Average Hourly Rate

$6,951 (USD)

Average Bonus
The average food service director salary in West Virginia, United States is $104,371 or an equivalent hourly rate of $50. This is 6% lower (-$6,784) than the average food service director salary in the United States. In addition, they earn an average bonus of $6,951. Salary estimates based on salary survey data collected directly from employers and anonymous employees in West Virginia, United States.
Salary by Experience

$72,732 (USD)

Entry Level Salary

$129,751 (USD)

Senior Level Salary

Are you paid fairly?

Calculate your market salary rate to find out.
Calculate Salary
Job Description
Education
Jobs that May Interest You
Executive Chef - Hotel & Conference Center
account_balance Patrice & Associates Hospitality Recruiting - GFS
location_on Charleston
... Food and Beverage Director. * Work in support of team goals and measures effectiveness through the Food and Beverage profit and service performance of the hotel. * Responsible for the selection ...
Lead Cook - Senior Living Community
account_balance The Crossings at Martinsburg
location_on Martinsburg
Participate in weekly cleaning routines planned by Dining Services Director * Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal ...
General Manager - Quick Casual Restaurant
account_balance Patrice & Associates - Wayne ,PA
location_on Morgantown
... service scratch restaurant with good overall tenure - Knowledge of Microsoft Word and Excel - Proficient in food planning and preparation, purchasing, sanitation, security, company policies and ...
ASSISTANT MULTI-UNIT STORE MANAGER
account_balance Veterans Canteen Services
location_on Clarksburg
Minimum of 1 year of direct food/retail leadership experience * Proven track record of building sales, increasing profits, staff development * Hands-on leadership with a strong focus on service and ...
Executive Chef 3
account_balance Sodexo
location_on MORGANTOWN
... service and quality of food; * have the ability and willingness to develop and train frontline employees; * have a passion for food and innovation; * have knowledge of special diets and allergens ...

Discover How Much You Should Be Paid

Get informed of your market rate.

business_center
location_on

Do you work in HR or Compensation?

Try Free Demo

Try our professional compensation software to generate detailed salary and cost of living reports.

Try Free Demo