$108,774 (USD)
Average Base Salary
$52 (USD)/hr
Average Hourly Rate
$7,244 (USD)
Average Bonus
The average food service director salary in Vermont, United States is $108,774 or an equivalent hourly rate of $52. This is 1% lower (-$1,320) than the average food service director salary in the United States. In addition, they earn an average bonus of $7,244. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Vermont, United States.
Salary by Experience
$75,801 (USD)
Entry Level Salary
$135,225 (USD)
Senior Level Salary
Job Description
Education
Jobs that May Interest You
Assistant Dining Room Manager
access_time Posted 29 days ago
account_balance JULES on the Green
location_on Essex Junction
... Food service/hospitality management background required · Able to assist with all dining room operations, customer service and team building. · Direct the Front of House team · Ability to multi ...
General Manager, Pitcher Inn
access_time Posted 19 days ago
account_balance Pitcher Inn
location_on Warren
... food and beverage, budget and forecast management, rooms, housekeeping and maintenance. · Provide the vision, leadership and strategy to inspire your associates to deliver exceptional service and ...
GM / Pub and Restaurant / Burlington, VT
access_time Posted 1 month ago
account_balance Strong Leader
location_on Burlington
Maintain fast, accurate, and consistent product and service quality standards. * Practice and ... Control day-to-day operations of front and back of house, managing food, beverage, and labor costs
Kitchen Catering Manager
access_time Posted 1 month ago
account_balance The Porch Too
location_on Brattleboro
Knowledge of food service sanitation and all phases of production. * Strong organization and communication skills * Catering: 3 years * cooking: 3 years
General Manager-New Store-Maple Tree Place
access_time Posted 1 month ago
account_balance Ulta Beauty
location_on Williston
This leader drives his/her business through a focus on performance (sales, service, and expense ... Train, coach, and develop direct reports using company programs, tools, and resources. * Create an ...
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