Food Service Attendant Salary

How much does a Food Service Attendant make in the United States?
Get insights on the salary, benefits, education and job description.

$22,355 (USD)/yr

Average Base Salary

$11 (USD)/hr

Average Hourly Rate

$758 (USD)/yr

Average Bonus
The average food service attendant salary in United States is $22,355 or an equivalent hourly rate of $11. In addition, they earn an average bonus of $758. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$17,966 (USD)

Entry Level Salary

$25,676 (USD)

Senior Level Salary

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Salary Potential
Estimated salary in 2023:
$25,915 (USD)
5 Year Change:
16 %
Job Description
Education
Jobs that May Interest You
Hotel Customer Service Attendant
account_balance Hershey Entertainment & Resorts
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The Full Service Concessions Attendant is available as a part time year-round position. The working ... Taking orders and serving food and beverages to guest's poolside * Using cash registers and ...
Concessions Associates - Stand Leads, Line Servers, Runners, Attendant
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Should have at least 6 months -1 years of experience in the Food Service Industry, with knowledge and working experience either as a: Concessions Supervisor, Lead, Line Server and or Runner. * High ...
Catering Attendant - Corporate Food Service/ M-F days/ Weekends OFF
account_balance Bon Appetit Management Co Inc.
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A Cashier is responsible for managing the proper transaction of food sales and customer service for a diverse high volume food service operation. POSITION OBJECTIVES: In the performance of their ...
Catering Attendant
account_balance Dartcor Food Services
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Anticipate the needs of the guests and Wow them with our service including: timeliness set up, food ... To be worked out with chef manager & catering attendant Company Description New Jersey based ...
Food Service / Cafeteria Attendant
account_balance Jubilee Academies
location_on San Antonio
The purpose of the Food Service Worker / Cafeteria Attendant was established for the purpose/s of providing support to the food service activities at assigned campuses with specific responsibilities ...
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