Flight Kitchen Manager

$52,583 (USD)/yr

$25.28 (USD)/hr

$1,677 (USD)/yr

The average flight kitchen manager gross salary in Fort Worth, Texas is $52,583 or an equivalent hourly rate of $25. This is 2% higher (+$833) than the average flight kitchen manager salary in the United States. In addition, they earn an average bonus of $1,677. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Fort Worth, Texas. An entry level flight kitchen manager (1-3 years of experience) earns an average salary of $38,997. On the other end, a senior level flight kitchen manager (8+ years of experience) earns an average salary of $63,926.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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$59,065 (USD)

12 %

Based on our compensation data, the estimated salary potential for Flight Kitchen Manager will increase 12 % over 5 years.

Education data not available for this job

Fort Worth, Texas

The cost of living in Fort Worth, Texas is 1% less than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Fort Worth is a city in the U.S. state of Texas and the seat of Tarrant County, covering nearly 350 square miles (910 km2) into four other counties: Denton, Johnson, Parker, and Wise. According to a 2022 United States census estimate, Fort Worth's population was 956,709, the 5th-most populous in the state and the 13th-most populous in the United States. Fort Worth is the second-largest city in the Dallas–Fort Worth–Arlington metropolitan area, which is the fourth-most populous metropolitan area in...

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Manages and coordinates activities of kitchen employees engaged in purchasing and preparing food and supplies for food service department of airline. Reviews reservations and flight information to ascertain and compute types and quantities of food needed. Orders and schedules delivery of food and supplies from local vendors. Prepares work schedules for kitchen personnel to ensure presence of requisite labor force... on each shift. Oversees and coordinates work of cooks and other kitchen employees engaged in preparing meals to ensure adherence to recipes and quality standards. Controls alcoholic beverage supply by perpetual inventory and prepares government forms as prescribed by law to account for consumption of taxable and nontaxable beverages. Inspects kitchen for conformance to government and company safety and sanitation requirements. Participates in collective bargaining and settling of union grievances involving department employees. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Learn About Our Products

SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
Access The Assessor Productsarrow_right
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