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Fermenter Champagne
$39,804 (USD)/yr
$19.14 (USD)/hr
$553 (USD)/yr
The average fermenter champagne gross salary in Tucson, Arizona is $39,804 or an equivalent hourly rate of $19. This is 4% lower (-$1,710) than the average fermenter champagne salary in the United States. In addition, they earn an average bonus of $553. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Tucson, Arizona. An entry level fermenter champagne (1-3 years of experience) earns an average salary of $30,168. On the other end, a senior level fermenter champagne (8+ years of experience) earns an average salary of $47,783.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$44,711 (USD)
12 %
Based on our compensation data, the estimated salary potential for Fermenter Champagne will increase 12 % over 5 years.
Most Popular Skills for Fermenter Champagne
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Education data not available for this job
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City Overview
The cost of living in Tucson, Arizona is 2% more than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageTucson ( TOO-son; O'odham: Cuk Ṣon) is a city in and the county seat of Pima County, Arizona, United States, and is home to the University of Arizona. It is the second-largest city in Arizona behind Phoenix, with a population of 542,629 in the 2020 United States census, while the population of the entire Tucson metropolitan statistical area (MSA) is 1,043,433. The Tucson MSA forms part of the larger Tucson-Nogales combined statistical area. Both Tucson and Phoenix anchor the Arizona Sun Corridor...
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Job Description
Controls tanks that convert (ferment) crushed fruit or must into wines by either of following methods. (1) Dumps or shovels specified amounts of crushed fruits into wine tanks and starts pump to admit premeasured amounts of syrup; and turns valve to admit compressed air into tank and allows mash to ferment for specified period of time. (2) Pours and dumps... specified amount of chemicals and yeast into tank containing must to prevent bacteria growth and induce fermentation; starts pump to circulate must to enrich color and flavor of wine; starts pump to circulate must through heat exchanger as required to prolong fermentation, according to temperature readings; turns valve to admit compressed air into must when producing sparkling burgundy and champagne; and starts pump to transfer fermented mash or wine into storage tanks. May pump fermented wine through filter equipment to remove sediment. May meter out specified amounts of sugar and water into automatic mixing tank to produce syrup. May be designated according to type of wine produced.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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