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Fermentation Operator
$48,901 (USD)/yr
$23.51 (USD)/hr
$748 (USD)/yr
The average fermentation operator gross salary in St. Louis, Missouri is $48,901 or an equivalent hourly rate of $24. This is 2% higher (+$764) than the average fermentation operator salary in the United States. In addition, they earn an average bonus of $748. Salary estimates based on salary survey data collected directly from employers and anonymous employees in St. Louis, Missouri. An entry level fermentation operator (1-3 years of experience) earns an average salary of $36,515. On the other end, a senior level fermentation operator (8+ years of experience) earns an average salary of $59,200.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$54,928 (USD)
12 %
Based on our compensation data, the estimated salary potential for Fermentation Operator will increase 12 % over 5 years.
Most Popular Skills for Fermentation Operator
Education
This chart displays the highest level of education for:
Fermentation Operator, the majority at 100% with high schools.
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City Overview
The cost of living in St. Louis, Missouri is 6% less than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageSt. Louis ( saynt LOO-iss, sənt-) is an independent city in the U.S. state of Missouri. It is located near the confluence of the Mississippi and the Missouri rivers. In 2020, the city proper had a population of 301,578, while its bi-state metropolitan area, which extends into Illinois, had an estimated population of over 2.8 million. It is the largest metropolitan area in Missouri and the second largest in Illinois. The city's combined statistical area (CSA) is the 20th largest in the United States...
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Job Description
Operates equipment to control fermentation process of sweet or sour mash inoculated with yeast to produce fermented mash for use in distillation of distilled liquors. Pumps specified number of gallons of cooked mash and yeast into fermentation tank, simultaneously, to ensure that mash and yeast are thoroughly mixed together. Opens valves to admit specified number of gallons of water into... mixture, according to formula. Opens valves to circulate steam through coil pipes in tank to heat mixture to prescribed temperature. Turns valves to admit and control air pressure that agitates mixture as it ferments or to accelerate chemical reaction of yeast. Observes gauges or dials to ascertain that prescribed temperature and gas pressure are remaining constant in tank. Tests mash at prescribed intervals to determine temperature and specific gravity (proof), using thermometer and alcohol-proof hydrometer. Compares test results with standard charts to determine when mixture is fully cooked. Regulates steam, air, and gas pressure in tank to ensure that chemical reaction of yeast and fermentation process is taking place, according to formula. Pumps sour mash into cistern tank, preparatory to distilling. Cleans tanks by rinsing them with water.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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