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Executive Chef Salary
in the United States

How much does a Executive Chef make in the United States?
Get insights on the salary, benefits, education and job description.

$35,504 (USD)

Average Base Salary

$17 (USD)/hr

Average Hourly Rate

$689 (USD)

Average Bonus
The average executive chef salary in United States is $35,504 or an equivalent hourly rate of $17. In addition, they earn an average bonus of $689. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$26,945 (USD)

Entry Level Salary

$42,548 (USD)

Senior Level Salary

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Job Description
Jobs that May Interest You
Executive Chef
account_balance Quality Kosher Catering
location_on Southfield
Premier catering company in the Detroit area since 1978 looking for new Executive Chef to join our talented culinary team. Responsibilities: * Oversee day-to-day culinary operations * Coordinate food ...
Executive Chef Seafood and Steakhouse
account_balance ResourceOne
location_on Dearborn
Looking for Executive Chef that wants to grow your career with one of the top Upscale Fine Dining Restaurant Companies in the country ! Would you like to be proud of where you work , your food, your ...
Executive Chef
account_balance Gecko Hospitality
location_on Roanoke
Executive Chef We have an opening for an experienced Executive Chef in the Roanoke, Virginia area. This is an independent brand operating several full service, freestanding restaurant concepts in the ...
Executive Chef
account_balance Charilynn McKennedy | Recruiter |
location_on Westwood
Looking for an Executive Chef with annual sales volume of $7 million plus and no more than 2 jobs in 5 years. This is the environment to be in if you want quality of life while you're at work too
Executive Chef
account_balance Jason Spencer | Recruiter |
location_on New York
We are a farm to table, chef driven and ingredient focused fast casual concept who is seeking top Executive Chef talent for our expanding brand. Need someone with the culinary chops to recognize and ...

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