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Executive Chef (Hotel & Restaurant)
$89,542 (USD)/yr
$43.05 (USD)/hr
$4,029 (USD)/yr
The average executive chef (hotel & restaurant) gross salary in Connecticut, United States is $89,542 or an equivalent hourly rate of $43. This is 10% higher (+$8,115) than the average executive chef (hotel & restaurant) salary in the United States. In addition, they earn an average bonus of $4,029. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States. An entry level executive chef (hotel & restaurant) (1-3 years of experience) earns an average salary of $64,130. On the other end, a senior level executive chef (hotel & restaurant) (8+ years of experience) earns an average salary of $110,496.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$100,580 (USD)
12 %
Based on our compensation data, the estimated salary potential for Executive Chef (Hotel & Restaurant) will increase 12 % over 5 years.
Most Popular Skills for Executive Chef (Hotel & Restaurant)
Education
This chart displays the highest level of education for:
Executive Chef (Hotel & Restaurant), the majority at 41% with bachelors.
Typical Field of Study: Culinary Arts/Chef Training
See how education can impact your salary
Salary Difference by Location
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State Overview
The cost of living in Connecticut, United States is 15% more than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageConnecticut ( kə-NET-ik-ət) is the southernmost state in the New England region of the Northeastern United States. It borders Rhode Island to its east, Massachusetts to its north, New York to its west, and Long Island Sound to its south. Its capital is Hartford, and its most populous city is Bridgeport. Historically, the state is part of New England as well as the tri-state area with New York and New Jersey. The state is named for the Connecticut River which approximately bisects the state. The...
Sourced from Wikipedia
Job Description
Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes,... and recency of menu. Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies. Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items. Directs food apportionment policy to control costs. Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Executive Chef (Hotel & Restaurant)
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