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Executive Chef (Hotel & Restaurant) Salary
in the United States

How much does a Executive Chef (Hotel & Restaurant) make in the United States?
Get insights on the salary, benefits, education and job description.

$69,009 (USD)

Average Base Salary

$33 (USD)/hr

Average Hourly Rate

$3,105 (USD)

Average Bonus
The average executive chef (hotel & restaurant) salary in United States is $69,009 or an equivalent hourly rate of $33. In addition, they earn an average bonus of $3,105. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$49,424 (USD)

Entry Level Salary

$85,158 (USD)

Senior Level Salary

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Job Description
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