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Director of Catering Salary
in Tennessee, United States

How much does a Director of Catering make in Tennessee, United States?
Get insights on the salary, benefits, education and job description.

$104,319 (USD)

Average Base Salary

$50 (USD)/hr

Average Hourly Rate

$6,948 (USD)

Average Bonus
The average director of catering salary in Tennessee, United States is $104,319 or an equivalent hourly rate of $50. This is 6% lower (-$6,848) than the average director of catering salary in the United States. In addition, they earn an average bonus of $6,948. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Tennessee, United States.
Salary by Experience

$72,696 (USD)

Entry Level Salary

$129,686 (USD)

Senior Level Salary

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Job Description
Jobs that May Interest You
Director of Catering
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location_on Nashville
The Director of Catering is also responsible for acting as a liaison between client and operating departments to ensure a successful meeting and to generate repeat business. Essential Job Functions
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Executive Chef / Assistant General Manager
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... functions to direct and coordinate activities and workflow of the departments with full ... In 2007, 121 In-Flight Catering was established with the primary objective of delivering the same ...

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