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Dietitian Salary
in Connecticut, United States

How much does a Dietitian make in Connecticut, United States?
Get insights on the salary, benefits, education and job description.

$68,456 (USD)

Average Base Salary

$33 (USD)/hr

Average Hourly Rate

$952 (USD)

Average Bonus
The average dietitian salary in Connecticut, United States is $68,456 or an equivalent hourly rate of $33. This is 11% higher (+$6,556) than the average dietitian salary in the United States. In addition, they earn an average bonus of $952. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Salary by Experience

$49,376 (USD)

Entry Level Salary

$84,266 (USD)

Senior Level Salary

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Job Description
Education
Jobs that May Interest You
CLINICAL DIETITIAN II
account_balance Yale New Haven Health
location_on New Haven
Conducts dietetic intern education through assigned rotation. * 4. 1 Directly supervises day to day internship operations. Identifies obstacles to individual learning; discusses solutions with ...
CLINICAL DIETITIAN
account_balance Department of Veterans Affairs
location_on Newington
The Clinical Dietitian is the medical nutrition expert responsible for independently planning, developing and directing all nutritional care activities for assigned clients, including those with ...
Registered Dietitian
account_balance Stamford Health
location_on Stamford
The dietitian will ensure the optimal nutrition care of patients and meets the nutrition education needs of the community. Provide nutritional care, medical nutrition therapy, nutritional education ...
LEAD DIETETIC TECHNICIAN
account_balance Yale New Haven Health
location_on New Haven
Demonstrates effective organizational skills to ensure the smooth functioning of dietary service by adhering to established standards of obtaining patient selections and following script. * 1. 1 ...
WIC Nutritionist
account_balance Southwest Community Health Center
location_on Bridgeport
A Master's degree or a Bachelor's degree from an institution accredited by a recognized regional accrediting body in nutritional sciences, community nutrition, clinical nutrition, dietetics, public ...

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