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Dietitian Salary
in California, United States

How much does a Dietitian make in California, United States?
Get insights on the salary, benefits, education and job description.

$69,643 (USD)

Average Base Salary

$33 (USD)/hr

Average Hourly Rate

$968 (USD)

Average Bonus
The average dietitian salary in California, United States is $69,643 or an equivalent hourly rate of $33. This is 12% higher (+$7,726) than the average dietitian salary in the United States. In addition, they earn an average bonus of $968. Salary estimates based on salary survey data collected directly from employers and anonymous employees in California, United States.
Salary by Experience

$50,232 (USD)

Entry Level Salary

$85,728 (USD)

Senior Level Salary

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Job Description
Education
Jobs that May Interest You
Registered Dietitian
account_balance RD Nutrition Consultants LLC
location_on San Diego
RD Nutrition Consultants LLC is seeking a part time Registered Dietitian 24 hr per week. Hours must be completed during business hours Monday-Friday. Immediate Start Date Compensation:$40.00 DOE ...
Registered Dietitian
account_balance Thomas Cuisine Management
location_on Stockton
Thomas Cuisine Management Registered Dietitian Central Valley, CA Area With more than 30 years of foodservice management expertise across multiple industries, Thomas Cuisine Management is dedicated ...
Dietitian
account_balance U.S. Renal Care
location_on Los Angeles
The Dietitian's role is to assure quality nutritional care of patients and their families with chronic renal failure. The Dietitian counsels patients and patients' families on prescribed diets and ...
Registered Dietitian (RD)
account_balance Rockport Healthcare
location_on Riverside
Provide Medical Nutrition Therapy and work with the Dietary Supervisor to ensure that quality food, service and nutritional care are being provided to residents by performing the following duties
Registered Dietitian (contract)
account_balance Avenidas
location_on Mountain View
Registered Dietitian by the Commission on Dietetic Registration of the American Dietetic Association; Certification/Licensure as required by state of practice. Minimum of 3 years dietary experience

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