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Dietetic Technician Salary
in Connecticut, United States

How much does a Dietetic Technician make in Connecticut, United States?
Get insights on the salary, benefits, education and job description.

$39,451 (USD)

Average Base Salary

$19 (USD)/hr

Average Hourly Rate

$497 (USD)

Average Bonus
The average dietetic technician salary in Connecticut, United States is $39,451 or an equivalent hourly rate of $19. This is 12% higher (+$4,082) than the average dietetic technician salary in the United States. In addition, they earn an average bonus of $497. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Connecticut, United States.
Salary by Experience

$29,980 (USD)

Entry Level Salary

$47,278 (USD)

Senior Level Salary

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Job Description
Education
Jobs that May Interest You
DIETETIC TECHNICIAN
account_balance Yale New Haven Health
location_on New Haven
EXPERIENCE Registered dietetic technician preferred. SPECIAL SKILLS Excellent interpersonal (both oral and written) communication skills required. Excellent customer service skills and telephone ...
LEAD DIETETIC TECHNICIAN
account_balance Yale New Haven Health
location_on New Haven
Qualifications EDUCATION AS degree from an accredited dietetic technician program or BS in food and nutrition (may be in process), or equivalent combination of education and experience. EXPERIENCE A ...
CLINICAL DIETITIAN II
account_balance Yale New Haven Health
location_on New Haven
Conducts dietetic intern education through assigned rotation. * 4. 1 Directly supervises day to day internship operations. Identifies obstacles to individual learning; discusses solutions with ...
CLINICAL DIETITIAN
account_balance Department of Veterans Affairs
location_on Newington
The Clinical Dietitian is the medical nutrition expert responsible for independently planning, developing and directing all nutritional care activities for assigned clients, including those with ...
WIC Nutritionist
account_balance Southwest Community Health Center
location_on Bridgeport
A Master's degree or a Bachelor's degree from an institution accredited by a recognized regional accrediting body in nutritional sciences, community nutrition, clinical nutrition, dietetics, public ...

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