Dietetic Technician Salary

How much does a Dietetic Technician make in the United States?
Get insights on the salary, benefits, education and job description.

$35,268 (USD)/yr

Average Base Salary

$17 (USD)/hr

Average Hourly Rate

$444 (USD)/yr

Average Bonus
The average dietetic technician salary in United States is $35,268 or an equivalent hourly rate of $17. In addition, they earn an average bonus of $444. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$26,801 (USD)

Entry Level Salary

$42,265 (USD)

Senior Level Salary

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Salary Potential
Estimated salary in 2023:
$40,885 (USD)
5 Year Change:
16 %
Job Description
Education
Jobs that May Interest You
Dietetic Technician
account_balance Whitehall of Deerfield
location_on Deerfield
Looking for a PRN status Dietetic Technician, which means filling in the event of a regular staff member in that department being out of office. JOB SUMMARY: Responsible to the Lead Dietetic ...
Dietetic Technician
account_balance Yale New Haven Hospital
location_on New Haven
The dietetic technician assists the dietitian in the nutritional management and care of patients throughout the life cycle. The dietetic technician''s focus is to assure optimal nourishment based on ...
NDTR - Nutrititon and dietetic technicians, registered
account_balance Richmond Company - Not Disclosed
location_on Paducah
Successful completion of a Dietetic Technician Program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy, that includes 450 hours of supervised ...
Dietetic Technician
account_balance HCR ManorCare
location_on Chillicothe
Coordinates nutritional care of residents by completing nutritional assessments, developing and implemeting care plans, and documenting dietary information about residents. In return for your ...
Dietary Technician
account_balance SOUTH DAVIS COMMUNITY HOSPITAL
location_on Bountiful
The dietary technician will act as the liaison between the patients, clinical staff, and food service staff. They will be responsible for maintaining current diet cards, food preferences, and ...
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