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Dietetic Consultant Salary

How much does a Dietetic Consultant make in the United States?
Get insights on the salary, benefits, education and job description.

$59,802 (USD)

Average Base Salary

$29 (USD)/hr

Average Hourly Rate

$801 (USD)

Average Bonus
The average dietetic consultant salary in United States is $59,802 or an equivalent hourly rate of $29. In addition, they earn an average bonus of $801. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$43,255 (USD)

Entry Level Salary

$73,492 (USD)

Senior Level Salary

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Job Description
Jobs that May Interest You
Consultant Dietitian - Full Time, Part Time, PRN
account_balance Dietary Consultants, Inc.
location_on Huntington
Must be registered with the Commission on Dietetic Registration (CDR) as a Registered Dietitian ... Job Summary The consulting dietitian guides the facility in the operation of a safe food and ...
Registered Dietitian - Consultant Role
account_balance Pristine Senior Living
location_on Toledo
Pristine Senior Management of Ohio is currently interviewing candidates for a Registered Dietitian Consultant. This position is responsible for three long term care facilities in northwest Ohio. We ...
Licensed Registered Dietitian - Must have a BS in Dietetics
account_balance Dietary Consultants, Inc. - Gerwick & Associates, LLC
location_on Wichita
Job Summary The consulting dietitian guides the facility in the operation of a safe food and ... dietetics service that provides residents or patients with meals and services that meet their ...
Certified Dietary Manager CDM
account_balance Armstrong Nutrition Management
location_on Columbus
Participates in facility meetings as requested by Administration when scheduled during consulting ... Refers residents at nutritional risk to the appropriate dietary consultant for further intervention
Assistant Dietary Manager - The Timbers of Cass County
account_balance Atrium Centers
location_on Dowagiac
... Dietary Consultant. Consistently uses independent judgment and discretion in the performance of all personnel duties. Prefer 1-2 years experience in a supervisory capacity and 1-3 years cooking ...
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