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Corporate Executive Chef Salary
in District of Columbia, United States

How much does a Corporate Executive Chef make in District of Columbia, United States?
Get insights on the salary, benefits, education and job description.

$70,343 (USD)

Average Base Salary

$34 (USD)/hr

Average Hourly Rate

$1,949 (USD)

Average Bonus
The average corporate executive chef salary in District of Columbia, United States is $70,343 or an equivalent hourly rate of $34. This is 14% higher (+$8,635) than the average corporate executive chef salary in the United States. In addition, they earn an average bonus of $1,949. Salary estimates based on salary survey data collected directly from employers and anonymous employees in District of Columbia, United States.
Salary by Experience

$50,809 (USD)

Entry Level Salary

$86,590 (USD)

Senior Level Salary

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account_balance Clyde's Restaurant Group
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account_balance Patrice & Associates Hospitality Recruiting - GFS
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account_balance Guckenheimer
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We encourage you to apply to our Executive Dining Room Chef opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Responsibilites

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