Salary Data

Corporate Executive Chef Salary

How much does a Corporate Executive Chef make in the United States?
Get the insights on the salary, benefits, education, and job description.
Salary Data for Corporate Executive Chef

$63,117 (USD)/yr

$30 (USD)/hr

$1,748 (USD)/yr

$62,341 (USD)/yr

$30 (USD)/hr

$1,748 (USD)/yr

Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
The average corporate executive chef salary in United States is $63,117 or an equivalent hourly rate of $30. In addition, they earn an average bonus of $1,748. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Compensation Data Based on Experience

$45,589 (USD)

$77,694 (USD)


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Salary Potential

$73,170 (USD)

16 %

Based on our compensation data, the estimated salary potential for Corporate Executive Chef will increase 16 % over 5 years.

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About The Data
The above data is a sample of data available in ERI's Global Salary Calculator. The Global Salary Calculator provides compensation data for over 45,000 positions in 8,000+ cities in 69 countries. If you need to calculate competitive levels of salaries, incentives and total compensation by industry, organization size and salary planning date, please view a demonstration version of ERI's Salary Assessor, which is used by the majority of the Fortune 500 for salary survey data and compensation planning.

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