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Cook Pastry
$30,276 (USD)/yr
$14.56 (USD)/hr
$333 (USD)/yr
The average cook pastry gross salary in United States is $30,276 or an equivalent hourly rate of $15. In addition, they earn an average bonus of $333. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States. An entry level cook pastry (1-3 years of experience) earns an average salary of $23,778. On the other end, a senior level cook pastry (8+ years of experience) earns an average salary of $35,421.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$34,008 (USD)
12 %
Based on our compensation data, the estimated salary potential for Cook Pastry will increase 12 % over 5 years.
Most Popular Skills for Cook Pastry
Education
Education data not available for this job
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Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageThe United States of America (USA or U.S.A.), commonly known as the United States (US or U.S.) or America, is a country primarily located in North America. It is a federation of 50 states, a federal capital district (Washington, D.C.), and 326 Indian reservations. Outside the union of states, it asserts sovereignty over five major unincorporated island territories and various uninhabited islands. The country has the world's third-largest land area, second-largest exclusive economic zone, and third...
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Job Description
Prepares and bakes cakes, cookies, pies, puddings, or desserts, according to recipe. Measures ingredients, using measuring cups and spoons. Mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Shapes dough for cookies, pies, and fancy pastries, using pie dough roller and cookie cutters or by hand. Places shaped dough portions in greased... or floured pans and inserts them in oven, using long-handled paddle (peel). Adjusts drafts or thermostatic controls to regulate oven temperatures. Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts. Pours filling into pie shells and tops filling with meringue or cream. Mixes ingredients to make icings. Decorates cakes and pastries cake decorator. Blends colors for icings and for shaped sugar ornaments and statuaries. May specialize in preparing one or more types of pastry or dessert when employed in large establishment. May oversee work of patients assigned to kitchen for work therapy purposes when working in psychiatric hospital.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Cook Pastry
Salary Difference by Location
Salary by Country
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SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
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