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Cook Institution or Cafeteria Salary
in the United States

How much does a Cook Institution or Cafeteria make in the United States?
Get insights on the salary, benefits, education and job description.

$28,746 (USD)

Average Base Salary

$14 (USD)/hr

Average Hourly Rate

$420 (USD)

Average Bonus
The average cook institution or cafeteria salary in United States is $28,746 or an equivalent hourly rate of $14. In addition, they earn an average bonus of $420. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$22,372 (USD)

Entry Level Salary

$33,894 (USD)

Senior Level Salary

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Job Description
Education
Jobs that May Interest You
COOK/DIET AIDE Temporary
account_balance Catholic Health Initiatives
location_on Valley City
Sets up cafeteria by filling ice bins, displaying cold foods, checking supplies, etc. 3. Prepares ... institution or restaurant. Knowledge, Skills and Abilities: Working knowledge of principles ...
Employee Cafeteria Attendant
account_balance Interstate Hotels & Resort
location_on Cambridge
Qualified candidates should have 1-2 years food service experience in a cafeteria or industrial feeding institution. Fresh food knowledge and basic cooking skills necessary. Must be able to work a ...
Second Cook (1044312_RR00022469)
account_balance NYU Langone Medical Center
location_on New York City
Prepares food for patient services, cafeteria service, and catering services. Sets up assigned work ... To qualify you must have a Three years of cooking experience in a health care institution or ...
Employee Cafeteria Attendant
account_balance The Charles Hotel
location_on Cambridge
Qualified candidates should have 1-2 years food service experience in a cafeteria or industrial feeding institution. Fresh food knowledge and basic cooking skills necessary. Must be able to work a ...
Relief Cook
account_balance Catskill Regional Medical Center
location_on Harris
... cafeteria and special functions. Is responsible for food preparation, cooking, menu planning ... an accredited institution preferred. Physical Demands: Position will primarily be light work ...

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